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The Slovak spotted cattle breeding shall continue in direction of the meat-milk utility type with a high milk and meat production. A stock-rising economics and efficiency is to be achieved through an ability to consume large amounts of bulk feed in connection with a high utility level, regular fertility, earliness, longevity and adaptation abilities.
Special attention is to be paid to a robust, well-shaped udder enabling ease milking, the correct, dry legs with strong neat, well-developed muscles and adequate physical shape.
Milk Production:
- Gilts: 5,500 – 6,000 kg
- Older Cows: 6,500 – 7,500 kg
Production of Proteins: 210 kg
Protein Content: At least 3.5%
Fat Content: 3.8 – 4.1%
Production Age: 4 – 5 lactations
Average Daily Gain (Bulls in Feeder): 1,300 g and more
Butcher Yield: Over 60%
Meat Share: Over 70%
Small of the Back Height:
- Adult Cows: 140 – 144 cm
- Adult Stud Bulls: 152 – 160 cm
Weight:
- Adult Cows: 650 – 800 kg
- Adult Bulls: 1,200 kg
